The taste of Viennese cooking remains a memorable experience…

Tuesday, November 9, 2010

Wilkommen!

I was born and raised in Sydney, Australia. For most of my childhood, I believed that schnitzel, marrilenknoedel and mohn strudel were as common as a BBQ and pavlova! 

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My Opa, is Viennese, born in Landstrasse, the 3rd district. On a recent trip to Vienna, Austria, we decided to create a traditional Viennese cookbook.

Here we will share our journey and creation of every special recipe that will ultimately be found in "My Opa's Kitchen" cookbook.


Wir hoffen Sie genie├čen die Reise mit uns!